<p style="color:#373f2d; align-text:left;">Donia is a modern Filipino restaurant reimagining Filipino flavours through the lens of the Filipino diaspora. Our cooking is rooted in seasonality, with menus shaped by the best produce available and guided by technique, balance, and respect for tradition. We celebrate the richness of Filipino food while pushing it forward. We aim to create thoughtful, expressive dishes in a kitchen that values collaboration, curiosity, and care.</p>
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<p style="color:#373f2d; align-text:left;">Donia won the Michelin Bib Gourmand award in just its first year of opening and has been featured in top publications such as The Evening Standard, The Financial Times, Vogue and GQ. Acclaimed food critic, Jimi Famurewa has also named Donia the best new restaurant of 2024.</p>

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<p style="color:#221f20; align-text:left;">Toasteé is the newest concept by 1996 Group, slated to open this coming September. It is a dessert parlour and London's first ube bar specialising in french toast and speciality drinks, built on the foundation of excellent bread and addictive flavours!</p>

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<p style=" color:#6a3d28; align-text:left;">Panadera is a Soho bakery bringing a modern spin to classic Filipino baked goods. We’re best known for bold, playful creations like our Longanisa Sausage Roll — a twist on the British classic using sweet, garlicky Filipino sausage — alongside our much-loved sandos, widely praised as some of the best in London. Our drinks menu celebrates Asian flavours too, from ube and matcha to pandan.
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<p style=" color:#6a3d28; align-text:left;">Featured in Time Out, Vogue, The Infatuation and GQ, Panadera is a fast-moving, creative space. We’re looking for energetic, ambitious people who are excited to celebrate Filipino and Asian flavours and thrive as part of a dynamic, collaborative team.</p>

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